Orange tomatoes

raw

Orange tomatoes
Carbs 67%Protein 24%
Percent Calories

3 ½ cup, chopped of orange tomatoes (raw) contains 88 Calories. The macronutrient breakdown is 67% carbs, 9% fat, and 24% protein. This has a relatively low calorie density, with 16 Calories per 100g.

Nutrition Facts

For 3 ½ cup, chopped of orange tomatoes (553g)

NutrientValue%DV
Calories88
Fats1g 1%
Saturated fats0.1g 1%
Trans fats–
Cholesterol0mg 0%
Sodium232mg 10%
Carbs18g 6%
Net carbs13g
Fiber5g 18%
Sugar–
Protein6g
Calcium28mg 3%
Iron3mg 32%
Potassium1172mg 25%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.3mg 38%
Fluoride–
Folate (B9)160μg 40%
Lycopene–
Magnesium44mg 11%
Manganese0.5mg 21%
Niacin3mg 20%
Pantothenic acid1mg 21%
Phosphorus160mg 23%
Retinol0μg
Riboflavin (B2)0.2mg 14%
Selenium2μg 4%
Theobromine–
Thiamine0.3mg 21%
Vitamin A IU8273IU
Vitamin A415μg 46%
Vitamin B120μg 0%
Vitamin B60.3mg 26%
Vitamin C88mg 98%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc1mg 7%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.1g 1%
Monounsaturated fats0.2g
Polyunsaturated fats0.4g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine0.2g
Aspartic acid1g
Cystine0.1g
Glutamic acid2g
Glycine0.2g
Histidine0.1g
Hydroxyproline–
Isoleucine0.1g
Leucine0.2g
Lysine0.2g
Methionine0.1g
Phenylalanine0.2g
Proline0.1g
Serine0.2g
Threonine0.2g
Tryptophan0g
Tyrosine0.1g
Valine0.2g

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