Tomatoes

Orange, raw

Tomatoes
Carbs 67%Protein 24%
Percent Calories

4 cup, chopped of tomatoes (Orange, raw) contains 101 Calories. The macronutrient breakdown is 67% carbs, 9% fat, and 24% protein. This has a relatively low calorie density, with 16 Calories per 100g.

Nutrition Facts

For 4 cup, chopped of tomatoes (632g)

NutrientValue%DV
Calories101
Fats1g 2%
Saturated fats0.2g 1%
Trans fats
Cholesterol0mg 0%
Sodium265mg 12%
Carbs20g 7%
Net carbs14g
Fiber6g 20%
Sugar
Protein7g
Calcium32mg 3%
Iron3mg 37%
Potassium1340mg 29%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.4mg 44%
Fluoride
Folate (B9)183μg 46%
Lycopene
Magnesium51mg 12%
Manganese1mg 24%
Niacin4mg 23%
Pantothenic acid1mg 24%
Phosphorus183mg 26%
Retinol0μg
Riboflavin (B2)0.2mg 17%
Selenium3μg 5%
Theobromine
Thiamine0.3mg 24%
Vitamin A IU9455IU
Vitamin A474μg 53%
Vitamin B120μg 0%
Vitamin B60.4mg 29%
Vitamin C101mg 112%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc1mg 8%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.2g 1%
Monounsaturated fats0.2g
Polyunsaturated fats0.5g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine0.2g
Aspartic acid1g
Cystine0.1g
Glutamic acid3g
Glycine0.2g
Histidine0.1g
Hydroxyproline
Isoleucine0.2g
Leucine0.3g
Lysine0.3g
Methionine0.1g
Phenylalanine0.2g
Proline0.1g
Serine0.2g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.1g
Valine0.2g

Similar Foods

Recipes