Tomatoes

Red, ripe, cooked, with salt

Tomatoes
Carbs 77%Protein 18%
Percent Calories

28 oz of tomatoes (Red, ripe, cooked, with salt) contains 143 Calories. The macronutrient breakdown is 77% carbs, 5% fat, and 18% protein. This is a good source of potassium (37% of your Daily Value) and vitamin c (201% of your Daily Value).

Nutrition Facts

For 28 oz of tomatoes (794g)

NutrientValue%DV
Calories143
Fats1g 1%
Saturated fats0.1g 1%
Trans fats
Cholesterol0mg 0%
Sodium1961mg 85%
Carbs32g 12%
Net carbs26g
Fiber6g 20%
Sugar20g
Protein8g
Calcium87mg 9%
Iron5mg 67%
Potassium1730mg 37%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene2326μg
Caffeine0mg
Choline
Copper1mg 66%
Fluoride
Folate (B9)103μg 26%
Lycopene24139μg
Magnesium71mg 17%
Manganese1mg 36%
Niacin4mg 26%
Pantothenic acid1mg 20%
Phosphorus222mg 32%
Retinol0μg
Riboflavin (B2)0.2mg 13%
Selenium
Theobromine0mg
Thiamine0.3mg 24%
Vitamin A IU3882IU
Vitamin A191μg 21%
Vitamin B120μg 0%
Vitamin B61mg 48%
Vitamin C181mg 201%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E4mg 30%
Vitamin K22μg 19%
Zinc1mg 10%
Sugars
Sugar20g
Sucrose0g
Glucose9g
Fructose10g
Lactose0g
Maltose0g
Galactose0g
Starch
Fats
Saturated fats0.1g 1%
Monounsaturated fats0.1g
Polyunsaturated fats0.3g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine0.2g
Arginine0.2g
Aspartic acid1g
Cystine0.1g
Glutamic acid3g
Glycine0.2g
Histidine0.1g
Hydroxyproline
Isoleucine0.2g
Leucine0.3g
Lysine0.3g
Methionine0.1g
Phenylalanine0.2g
Proline0.2g
Serine0.2g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.1g
Valine0.2g

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