Top blade steak

raw, boneless, lean only, trimmed to 0" fat, choice

Fat 43%Protein 57%
Percent Calories

3 oz of top blade steak (raw, boneless, lean only, trimmed to 0" fat, choice) contains 122 Calories. The macronutrient breakdown is 0% carbs, 43% fat, and 57% protein. This is a good source of protein (31% of your Daily Value), vitamin b6 (27% of your Daily Value), and vitamin b12 (154% of your Daily Value).

Nutrition Facts

For 3 oz of top blade steak (85g)

NutrientValue%DV
Calories122
Fats6g 7%
Saturated fats2g 12%
Trans fats0.2g
Cholesterol58mg 19%
Sodium70mg 3%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein17g
Calcium10mg 1%
Iron2mg 27%
Potassium289mg 6%
Vitamin D0.1μg 1%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium16mg 4%
Manganese–
Niacin3mg 20%
Pantothenic acid–
Phosphorus172mg 25%
Retinol–
Riboflavin (B2)0.2mg 16%
Selenium–
Theobromine–
Thiamine0.1mg 6%
Vitamin A IU5IU
Vitamin A2μg 0.2%
Vitamin B124μg 154%
Vitamin B60.4mg 27%
Vitamin C0mg 0%
Vitamin D IU3IU
Vitamin D2–
Vitamin D3–
Vitamin E0.1mg 1%
Vitamin K1μg 1%
Zinc7mg 59%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats2g 12%
Monounsaturated fats3g
Polyunsaturated fats0.3g
Trans fats0.2g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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