Top blade steak

raw, boneless, lean only, trimmed to 0" fat, choice

Fat 43%Protein 57%
Percent Calories

½ steak of top blade steak (raw, boneless, lean only, trimmed to 0" fat, choice) contains 309 Calories. The macronutrient breakdown is 0% carbs, 43% fat, and 57% protein. This is a good source of protein (78% of your Daily Value), vitamin b6 (69% of your Daily Value), and vitamin b12 (392% of your Daily Value).

Nutrition Facts

For ½ steak of top blade steak (216g)

NutrientValue%DV
Calories309
Fats15g 19%
Saturated fats6g 31%
Trans fats1g
Cholesterol147mg 49%
Sodium177mg 8%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein44g
Calcium26mg 3%
Iron5mg 68%
Potassium734mg 16%
Vitamin D0.2μg 1%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium41mg 10%
Manganese–
Niacin8mg 52%
Pantothenic acid–
Phosphorus436mg 62%
Retinol–
Riboflavin (B2)1mg 42%
Selenium–
Theobromine–
Thiamine0.2mg 14%
Vitamin A IU13IU
Vitamin A4μg 0.5%
Vitamin B129μg 392%
Vitamin B61mg 69%
Vitamin C0mg 0%
Vitamin D IU9IU
Vitamin D2–
Vitamin D3–
Vitamin E0.4mg 2%
Vitamin K3μg 3%
Zinc17mg 150%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats6g 31%
Monounsaturated fats8g
Polyunsaturated fats1g
Trans fats1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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