Top blade steak

raw, boneless, lean only, trimmed to 0" fat, choice

Fat 43%Protein 57%
Percent Calories

1 steak of top blade steak (raw, boneless, lean only, trimmed to 0" fat, choice) contains 618 Calories. The macronutrient breakdown is 0% carbs, 43% fat, and 57% protein. This is a good source of protein (157% of your Daily Value), vitamin b6 (139% of your Daily Value), and vitamin b12 (783% of your Daily Value).

Nutrition Facts

For 1 steak of top blade steak (432g)

NutrientValue%DV
Calories618
Fats30g 38%
Saturated fats13g 63%
Trans fats1g
Cholesterol294mg 98%
Sodium354mg 15%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein88g
Calcium52mg 5%
Iron11mg 136%
Potassium1469mg 31%
Vitamin D0.4μg 3%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium82mg 20%
Manganese–
Niacin17mg 103%
Pantothenic acid–
Phosphorus873mg 125%
Retinol–
Riboflavin (B2)1mg 83%
Selenium–
Theobromine–
Thiamine0.3mg 29%
Vitamin A IU26IU
Vitamin A9μg 1%
Vitamin B1219μg 783%
Vitamin B62mg 139%
Vitamin C0mg 0%
Vitamin D IU17IU
Vitamin D2–
Vitamin D3–
Vitamin E1mg 5%
Vitamin K6μg 5%
Zinc33mg 300%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats13g 63%
Monounsaturated fats15g
Polyunsaturated fats2g
Trans fats1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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