Top blade steak

boneless, raw, trimmed to 0" fat, select

Fat 41%Protein 59%
Percent Calories

½ steak of top blade steak (boneless, raw, trimmed to 0" fat, select) contains 173 Calories. The macronutrient breakdown is 0% carbs, 41% fat, and 59% protein. This is a good source of protein (46% of your Daily Value), vitamin b6 (38% of your Daily Value), and vitamin b12 (230% of your Daily Value).

Nutrition Facts

For ½ steak of top blade steak (126g)

NutrientValue%DV
Calories173
Fats8g 10%
Saturated fats3g 17%
Trans fats0.4g
Cholesterol89mg 30%
Sodium108mg 5%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein26g
Calcium15mg 2%
Iron3mg 39%
Potassium433mg 9%
Vitamin D0.1μg 1%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium25mg 6%
Manganese–
Niacin5mg 33%
Pantothenic acid–
Phosphorus265mg 38%
Retinol–
Riboflavin (B2)0.3mg 27%
Selenium–
Theobromine–
Thiamine0.1mg 12%
Vitamin A IU15IU
Vitamin A4μg 0.4%
Vitamin B126μg 230%
Vitamin B60.5mg 38%
Vitamin C0mg 0%
Vitamin D IU4IU
Vitamin D2–
Vitamin D3–
Vitamin E0.3mg 2%
Vitamin K2μg 2%
Zinc10mg 90%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats3g 17%
Monounsaturated fats4g
Polyunsaturated fats0.5g
Trans fats0.4g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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