Top blade steak

boneless, raw, trimmed to 0" fat, select

Fat 41%Protein 59%
Percent Calories

200 grams of top blade steak (boneless, raw, trimmed to 0" fat, select) contains 274 Calories. The macronutrient breakdown is 0% carbs, 41% fat, and 59% protein. This is a good source of protein (72% of your Daily Value), vitamin b6 (60% of your Daily Value), and vitamin b12 (366% of your Daily Value).

Nutrition Facts

For 200 grams of top blade steak

NutrientValue%DV
Calories274
Fats12g 16%
Saturated fats5g 27%
Trans fats1g
Cholesterol142mg 47%
Sodium172mg 7%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein41g
Calcium24mg 2%
Iron5mg 62%
Potassium688mg 15%
Vitamin D0.2μg 1%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium40mg 10%
Manganese–
Niacin8mg 52%
Pantothenic acid–
Phosphorus420mg 60%
Retinol–
Riboflavin (B2)1mg 43%
Selenium–
Theobromine–
Thiamine0.2mg 18%
Vitamin A IU24IU
Vitamin A6μg 1%
Vitamin B129μg 366%
Vitamin B61mg 60%
Vitamin C0mg 0%
Vitamin D IU6IU
Vitamin D2–
Vitamin D3–
Vitamin E0.4mg 3%
Vitamin K3μg 3%
Zinc16mg 143%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats5g 27%
Monounsaturated fats6g
Polyunsaturated fats1g
Trans fats1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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