Top blade steak

boneless, raw, trimmed to 0" fat, select

Fat 41%Protein 59%
Percent Calories

1 steak of top blade steak (boneless, raw, trimmed to 0" fat, select) contains 345 Calories. The macronutrient breakdown is 0% carbs, 41% fat, and 59% protein. This is a good source of protein (91% of your Daily Value), vitamin b6 (76% of your Daily Value), and vitamin b12 (461% of your Daily Value).

Nutrition Facts

For 1 steak of top blade steak (252g)

NutrientValue%DV
Calories345
Fats16g 20%
Saturated fats7g 34%
Trans fats1g
Cholesterol179mg 60%
Sodium217mg 9%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein51g
Calcium30mg 3%
Iron6mg 78%
Potassium867mg 18%
Vitamin D0.3μg 2%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium50mg 12%
Manganese–
Niacin10mg 65%
Pantothenic acid–
Phosphorus529mg 76%
Retinol–
Riboflavin (B2)1mg 54%
Selenium–
Theobromine–
Thiamine0.3mg 23%
Vitamin A IU30IU
Vitamin A8μg 1%
Vitamin B1211μg 461%
Vitamin B61mg 76%
Vitamin C0mg 0%
Vitamin D IU8IU
Vitamin D2–
Vitamin D3–
Vitamin E1mg 3%
Vitamin K4μg 3%
Zinc20mg 180%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats7g 34%
Monounsaturated fats8g
Polyunsaturated fats1g
Trans fats1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

Similar Foods

Recipes