Top blade steak

boneless, cooked, grilled, trimmed to 0" fat, select

Fat 43%Protein 57%
Percent Calories

2 oz of top blade steak (boneless, cooked, grilled, trimmed to 0" fat, select) contains 110 Calories. The macronutrient breakdown is 0% carbs, 43% fat, and 57% protein. This is a good source of protein (28% of your Daily Value), potassium (5% of your Daily Value), and vitamin b6 (17% of your Daily Value).

Nutrition Facts

For 2 oz of top blade steak (57g)

NutrientValue%DV
Calories110
Fats5g 7%
Saturated fats2g 11%
Trans fats0.3g
Cholesterol56mg 19%
Sodium50mg 2%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein16g
Calcium8mg 1%
Iron2mg 21%
Potassium220mg 5%
Vitamin D0.1μg 0.4%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium14mg 3%
Manganese–
Niacin3mg 16%
Pantothenic acid–
Phosphorus127mg 18%
Retinol–
Riboflavin (B2)0.2mg 13%
Selenium–
Theobromine–
Thiamine0.1mg 5%
Vitamin A IU12IU
Vitamin A4μg 0.4%
Vitamin B123μg 125%
Vitamin B60.2mg 17%
Vitamin C0mg 0%
Vitamin D IU2IU
Vitamin D2–
Vitamin D3–
Vitamin E0.1mg 0.5%
Vitamin K1μg 1%
Zinc6mg 50%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats2g 11%
Monounsaturated fats2g
Polyunsaturated fats0.3g
Trans fats0.3g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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