Top blade steak

boneless, cooked, grilled, trimmed to 0" fat, select

Fat 43%Protein 57%
Percent Calories

1 steak of top blade steak (boneless, cooked, grilled, trimmed to 0" fat, select) contains 386 Calories. The macronutrient breakdown is 0% carbs, 43% fat, and 57% protein. This is a good source of protein (98% of your Daily Value), potassium (16% of your Daily Value), and vitamin b6 (60% of your Daily Value).

Nutrition Facts

For 1 steak of top blade steak (199g)

NutrientValue%DV
Calories386
Fats18g 24%
Saturated fats8g 38%
Trans fats1g
Cholesterol195mg 65%
Sodium175mg 8%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein55g
Calcium28mg 3%
Iron6mg 75%
Potassium772mg 16%
Vitamin D0.2μg 1%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium48mg 11%
Manganese–
Niacin9mg 56%
Pantothenic acid–
Phosphorus446mg 64%
Retinol–
Riboflavin (B2)1mg 47%
Selenium–
Theobromine–
Thiamine0.2mg 16%
Vitamin A IU44IU
Vitamin A14μg 2%
Vitamin B1211μg 438%
Vitamin B61mg 60%
Vitamin C0mg 0%
Vitamin D IU8IU
Vitamin D2–
Vitamin D3–
Vitamin E0.2mg 2%
Vitamin K3μg 3%
Zinc19mg 176%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats8g 38%
Monounsaturated fats8g
Polyunsaturated fats1g
Trans fats1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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