Top blade steak

boneless, cooked, grilled, trimmed to 0" fat, select

Fat 43%Protein 57%
Percent Calories

2 steak of top blade steak (boneless, cooked, grilled, trimmed to 0" fat, select) contains 772 Calories. The macronutrient breakdown is 0% carbs, 43% fat, and 57% protein. This is a good source of protein (197% of your Daily Value), potassium (33% of your Daily Value), and vitamin b6 (121% of your Daily Value).

Nutrition Facts

For 2 steak of top blade steak (398g)

NutrientValue%DV
Calories772
Fats37g 47%
Saturated fats15g 77%
Trans fats2g
Cholesterol390mg 130%
Sodium350mg 15%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein110g
Calcium56mg 6%
Iron12mg 150%
Potassium1544mg 33%
Vitamin D0.4μg 3%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium96mg 23%
Manganese–
Niacin18mg 111%
Pantothenic acid–
Phosphorus892mg 127%
Retinol–
Riboflavin (B2)1mg 94%
Selenium–
Theobromine–
Thiamine0.4mg 33%
Vitamin A IU88IU
Vitamin A28μg 3%
Vitamin B1221μg 876%
Vitamin B62mg 121%
Vitamin C0mg 0%
Vitamin D IU16IU
Vitamin D2–
Vitamin D3–
Vitamin E0.5mg 3%
Vitamin K6μg 5%
Zinc39mg 351%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats15g 77%
Monounsaturated fats17g
Polyunsaturated fats2g
Trans fats2g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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