Top blade steak

boneless, raw, trimmed to 0" fat, choice

Fat 47%Protein 53%
Percent Calories

1 steak of top blade steak (boneless, raw, trimmed to 0" fat, choice) contains 351 Calories. The macronutrient breakdown is 0% carbs, 47% fat, and 53% protein. This is a good source of protein (83% of your Daily Value), vitamin b6 (74% of your Daily Value), and vitamin b12 (413% of your Daily Value).

Nutrition Facts

For 1 steak of top blade steak (231g)

NutrientValue%DV
Calories351
Fats18g 24%
Saturated fats8g 40%
Trans fats1g
Cholesterol157mg 52%
Sodium187mg 8%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein46g
Calcium28mg 3%
Iron6mg 72%
Potassium776mg 17%
Vitamin D0.2μg 2%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium44mg 10%
Manganese–
Niacin9mg 55%
Pantothenic acid–
Phosphorus460mg 66%
Retinol–
Riboflavin (B2)1mg 44%
Selenium–
Theobromine–
Thiamine0.2mg 15%
Vitamin A IU25IU
Vitamin A7μg 1%
Vitamin B1210μg 413%
Vitamin B61mg 74%
Vitamin C0mg 0%
Vitamin D IU9IU
Vitamin D2–
Vitamin D3–
Vitamin E0.4mg 2%
Vitamin K3μg 3%
Zinc17mg 158%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats8g 40%
Monounsaturated fats10g
Polyunsaturated fats1g
Trans fats1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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