Top blade steak

boneless, raw, trimmed to 0" fat, choice

Fat 47%Protein 53%
Percent Calories

2 steak of top blade steak (boneless, raw, trimmed to 0" fat, choice) contains 702 Calories. The macronutrient breakdown is 0% carbs, 47% fat, and 53% protein. This is a good source of protein (166% of your Daily Value), vitamin b6 (147% of your Daily Value), and vitamin b12 (826% of your Daily Value).

Nutrition Facts

For 2 steak of top blade steak (462g)

NutrientValue%DV
Calories702
Fats37g 47%
Saturated fats16g 80%
Trans fats2g
Cholesterol314mg 105%
Sodium374mg 16%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein93g
Calcium55mg 6%
Iron12mg 144%
Potassium1552mg 33%
Vitamin D0.5μg 3%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium88mg 21%
Manganese–
Niacin18mg 110%
Pantothenic acid–
Phosphorus919mg 131%
Retinol–
Riboflavin (B2)1mg 87%
Selenium–
Theobromine–
Thiamine0.4mg 31%
Vitamin A IU51IU
Vitamin A14μg 2%
Vitamin B1220μg 826%
Vitamin B62mg 147%
Vitamin C0mg 0%
Vitamin D IU18IU
Vitamin D2–
Vitamin D3–
Vitamin E1mg 5%
Vitamin K7μg 6%
Zinc35mg 316%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats16g 80%
Monounsaturated fats19g
Polyunsaturated fats2g
Trans fats2g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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