Top blade steak

boneless, cooked, grilled, trimmed to 0" fat, choice

Fat 50%Protein 50%
Percent Calories

½ steak of top blade steak (boneless, cooked, grilled, trimmed to 0" fat, choice) contains 195 Calories. The macronutrient breakdown is 0% carbs, 50% fat, and 50% protein. This is a good source of protein (43% of your Daily Value), potassium (7% of your Daily Value), and vitamin b6 (26% of your Daily Value).

Nutrition Facts

For ½ steak of top blade steak (89g)

NutrientValue%DV
Calories195
Fats11g 14%
Saturated fats4g 22%
Trans fats0.5g
Cholesterol81mg 27%
Sodium74mg 3%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein24g
Calcium12mg 1%
Iron3mg 34%
Potassium331mg 7%
Vitamin D0.1μg 1%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium19mg 5%
Manganese–
Niacin4mg 23%
Pantothenic acid–
Phosphorus192mg 27%
Retinol–
Riboflavin (B2)0.3mg 21%
Selenium–
Theobromine–
Thiamine0.1mg 6%
Vitamin A IU19IU
Vitamin A5μg 1%
Vitamin B124μg 182%
Vitamin B60.3mg 26%
Vitamin C0mg 0%
Vitamin D IU4IU
Vitamin D2–
Vitamin D3–
Vitamin E0.1mg 1%
Vitamin K1μg 1%
Zinc8mg 76%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats4g 22%
Monounsaturated fats5g
Polyunsaturated fats1g
Trans fats0.5g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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