Top blade steak

boneless, cooked, grilled, trimmed to 0" fat, choice

Fat 50%Protein 50%
Percent Calories

1 steak of top blade steak (boneless, cooked, grilled, trimmed to 0" fat, choice) contains 389 Calories. The macronutrient breakdown is 0% carbs, 50% fat, and 50% protein. This is a good source of protein (87% of your Daily Value), potassium (14% of your Daily Value), and vitamin b6 (52% of your Daily Value).

Nutrition Facts

For 1 steak of top blade steak (177g)

NutrientValue%DV
Calories389
Fats22g 28%
Saturated fats9g 44%
Trans fats1g
Cholesterol163mg 54%
Sodium149mg 6%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein49g
Calcium25mg 2%
Iron6mg 69%
Potassium662mg 14%
Vitamin D0.2μg 1%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium39mg 9%
Manganese–
Niacin7mg 46%
Pantothenic acid–
Phosphorus384mg 55%
Retinol–
Riboflavin (B2)1mg 42%
Selenium–
Theobromine–
Thiamine0.1mg 12%
Vitamin A IU37IU
Vitamin A11μg 1%
Vitamin B129μg 364%
Vitamin B61mg 52%
Vitamin C0mg 0%
Vitamin D IU9IU
Vitamin D2–
Vitamin D3–
Vitamin E0.2mg 2%
Vitamin K3μg 2%
Zinc17mg 151%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats9g 44%
Monounsaturated fats11g
Polyunsaturated fats2g
Trans fats1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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