Top blade steak

boneless, cooked, grilled, trimmed to 0" fat, choice

Fat 50%Protein 50%
Percent Calories

200 grams of top blade steak (boneless, cooked, grilled, trimmed to 0" fat, choice) contains 440 Calories. The macronutrient breakdown is 0% carbs, 50% fat, and 50% protein. This is a good source of protein (98% of your Daily Value), potassium (16% of your Daily Value), and vitamin b6 (58% of your Daily Value).

Nutrition Facts

For 200 grams of top blade steak

NutrientValue%DV
Calories440
Fats25g 31%
Saturated fats10g 50%
Trans fats1g
Cholesterol184mg 61%
Sodium168mg 7%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein55g
Calcium28mg 3%
Iron6mg 78%
Potassium748mg 16%
Vitamin D0.2μg 1%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium44mg 10%
Manganese–
Niacin8mg 52%
Pantothenic acid–
Phosphorus434mg 62%
Retinol–
Riboflavin (B2)1mg 47%
Selenium–
Theobromine–
Thiamine0.2mg 13%
Vitamin A IU42IU
Vitamin A12μg 1%
Vitamin B1210μg 412%
Vitamin B61mg 58%
Vitamin C0mg 0%
Vitamin D IU10IU
Vitamin D2–
Vitamin D3–
Vitamin E0.3mg 2%
Vitamin K3μg 3%
Zinc19mg 171%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats10g 50%
Monounsaturated fats12g
Polyunsaturated fats2g
Trans fats1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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