Top blade steak

boneless, raw, trimmed to 0" fat, all grades

Fat 45%Protein 55%
Percent Calories

200 grams of top blade steak (boneless, raw, trimmed to 0" fat, all grades) contains 292 Calories. The macronutrient breakdown is 0% carbs, 45% fat, and 55% protein. This is a good source of protein (72% of your Daily Value), vitamin b6 (62% of your Daily Value), and vitamin b12 (361% of your Daily Value).

Nutrition Facts

For 200 grams of top blade steak

NutrientValue%DV
Calories292
Fats15g 19%
Saturated fats6g 32%
Trans fats1g
Cholesterol138mg 46%
Sodium164mg 7%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein40g
Calcium24mg 2%
Iron5mg 62%
Potassium670mg 14%
Vitamin D0.2μg 1%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium38mg 9%
Manganese–
Niacin8mg 48%
Pantothenic acid–
Phosphorus402mg 57%
Retinol–
Riboflavin (B2)1mg 39%
Selenium–
Theobromine–
Thiamine0.2mg 16%
Vitamin A IU22IU
Vitamin A6μg 1%
Vitamin B129μg 361%
Vitamin B61mg 62%
Vitamin C0mg 0%
Vitamin D IU8IU
Vitamin D2–
Vitamin D3–
Vitamin E0.3mg 2%
Vitamin K3μg 3%
Zinc15mg 137%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats6g 32%
Monounsaturated fats8g
Polyunsaturated fats1g
Trans fats1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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