Top blade steak

boneless, raw, trimmed to 0" fat, all grades

Fat 45%Protein 55%
Percent Calories

1 steak of top blade steak (boneless, raw, trimmed to 0" fat, all grades) contains 349 Calories. The macronutrient breakdown is 0% carbs, 45% fat, and 55% protein. This is a good source of protein (86% of your Daily Value), vitamin b6 (74% of your Daily Value), and vitamin b12 (431% of your Daily Value).

Nutrition Facts

For 1 steak of top blade steak (239g)

NutrientValue%DV
Calories349
Fats17g 22%
Saturated fats8g 38%
Trans fats1g
Cholesterol165mg 55%
Sodium196mg 9%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein48g
Calcium29mg 3%
Iron6mg 74%
Potassium801mg 17%
Vitamin D0.2μg 2%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium45mg 11%
Manganese–
Niacin9mg 58%
Pantothenic acid–
Phosphorus480mg 69%
Retinol–
Riboflavin (B2)1mg 47%
Selenium–
Theobromine–
Thiamine0.2mg 19%
Vitamin A IU26IU
Vitamin A7μg 1%
Vitamin B1210μg 431%
Vitamin B61mg 74%
Vitamin C0mg 0%
Vitamin D IU10IU
Vitamin D2–
Vitamin D3–
Vitamin E0.4mg 3%
Vitamin K4μg 3%
Zinc18mg 164%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats8g 38%
Monounsaturated fats9g
Polyunsaturated fats1g
Trans fats1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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