Top blade steak

boneless, raw, trimmed to 0" fat, all grades

Fat 45%Protein 55%
Percent Calories

2 steak of top blade steak (boneless, raw, trimmed to 0" fat, all grades) contains 698 Calories. The macronutrient breakdown is 0% carbs, 45% fat, and 55% protein. This is a good source of protein (172% of your Daily Value), vitamin b6 (149% of your Daily Value), and vitamin b12 (862% of your Daily Value).

Nutrition Facts

For 2 steak of top blade steak (478g)

NutrientValue%DV
Calories698
Fats35g 44%
Saturated fats15g 75%
Trans fats2g
Cholesterol330mg 110%
Sodium392mg 17%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein96g
Calcium57mg 6%
Iron12mg 149%
Potassium1601mg 34%
Vitamin D0.5μg 3%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium91mg 22%
Manganese–
Niacin18mg 115%
Pantothenic acid–
Phosphorus961mg 137%
Retinol–
Riboflavin (B2)1mg 94%
Selenium–
Theobromine–
Thiamine0.5mg 38%
Vitamin A IU53IU
Vitamin A14μg 2%
Vitamin B1221μg 862%
Vitamin B62mg 149%
Vitamin C0mg 0%
Vitamin D IU19IU
Vitamin D2–
Vitamin D3–
Vitamin E1mg 5%
Vitamin K7μg 6%
Zinc36mg 328%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats15g 75%
Monounsaturated fats18g
Polyunsaturated fats2g
Trans fats2g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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