Top loin filet

boneless, trimmed to 1/8 inch fat, select, cooked, grilled

Fat 35%Protein 65%
Percent Calories

1 fillet of top loin filet (boneless, trimmed to 1/8 inch fat, select, cooked, grilled) contains 248 Calories. The macronutrient breakdown is 0.4% carbs, 35% fat, and 65% protein. This is a good source of protein (72% of your Daily Value), potassium (12% of your Daily Value), and vitamin b6 (69% of your Daily Value).

Nutrition Facts

For 1 fillet of top loin filet (135g)

NutrientValue%DV
Calories248
Fats10g 12%
Saturated fats3g 16%
Trans fats0.4g
Cholesterol117mg 39%
Sodium88mg 4%
Carbs0.3g 0.1%
Net carbs0.3g
Fiber0g 0%
Sugar0g
Protein40g
Calcium30mg 3%
Iron3mg 32%
Potassium549mg 12%
Vitamin D0.1μg 1%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium36mg 9%
Manganese–
Niacin12mg 74%
Pantothenic acid–
Phosphorus339mg 48%
Retinol–
Riboflavin (B2)0.2mg 16%
Selenium–
Theobromine–
Thiamine0.1mg 10%
Vitamin A IU11IU
Vitamin A3μg 0.3%
Vitamin B126μg 251%
Vitamin B61mg 69%
Vitamin C0mg 0%
Vitamin D IU4IU
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K2μg 2%
Zinc8mg 70%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats3g 16%
Monounsaturated fats4g
Polyunsaturated fats0.3g
Trans fats0.4g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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