Top loin filet

boneless, trimmed to 1/8 inch fat, select, cooked, grilled

Fat 35%Protein 65%
Percent Calories

½ fillet of top loin filet (boneless, trimmed to 1/8 inch fat, select, cooked, grilled) contains 124 Calories. The macronutrient breakdown is 0.4% carbs, 35% fat, and 65% protein. This is a good source of protein (36% of your Daily Value), potassium (6% of your Daily Value), and vitamin b6 (34% of your Daily Value).

Nutrition Facts

For ½ fillet of top loin filet (68g)

NutrientValue%DV
Calories124
Fats5g 6%
Saturated fats2g 8%
Trans fats0.2g
Cholesterol59mg 20%
Sodium44mg 2%
Carbs0.1g 0%
Net carbs0.1g
Fiber0g 0%
Sugar0g
Protein20g
Calcium15mg 1%
Iron1mg 16%
Potassium275mg 6%
Vitamin D0.1μg 0.5%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium18mg 4%
Manganese–
Niacin6mg 37%
Pantothenic acid–
Phosphorus169mg 24%
Retinol–
Riboflavin (B2)0.1mg 8%
Selenium–
Theobromine–
Thiamine0.1mg 5%
Vitamin A IU5IU
Vitamin A1μg 0.2%
Vitamin B123μg 125%
Vitamin B60.4mg 34%
Vitamin C0mg 0%
Vitamin D IU2IU
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K1μg 1%
Zinc4mg 35%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats2g 8%
Monounsaturated fats2g
Polyunsaturated fats0.2g
Trans fats0.2g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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