Top loin filet

boneless, trimmed to 1/8 inch fat, select, cooked, grilled

Fat 35%Protein 65%
Percent Calories

100 grams of top loin filet (boneless, trimmed to 1/8 inch fat, select, cooked, grilled) contains 184 Calories. The macronutrient breakdown is 0.4% carbs, 35% fat, and 65% protein. This is a good source of protein (53% of your Daily Value), potassium (9% of your Daily Value), and vitamin b6 (51% of your Daily Value).

Nutrition Facts

For 100 grams of top loin filet

NutrientValue%DV
Calories184
Fats7g 9%
Saturated fats2g 12%
Trans fats0.3g
Cholesterol87mg 29%
Sodium65mg 3%
Carbs0.2g 0.1%
Net carbs0.2g
Fiber0g 0%
Sugar0g
Protein30g
Calcium22mg 2%
Iron2mg 24%
Potassium407mg 9%
Vitamin D0.1μg 1%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium27mg 6%
Manganese–
Niacin9mg 55%
Pantothenic acid–
Phosphorus251mg 36%
Retinol–
Riboflavin (B2)0.2mg 12%
Selenium–
Theobromine–
Thiamine0.1mg 7%
Vitamin A IU8IU
Vitamin A2μg 0.2%
Vitamin B124μg 186%
Vitamin B61mg 51%
Vitamin C0mg 0%
Vitamin D IU3IU
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K2μg 1%
Zinc6mg 52%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats2g 12%
Monounsaturated fats3g
Polyunsaturated fats0.3g
Trans fats0.3g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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