Top loin filet

boneless, trimmed to 1/8 inch fat, select, cooked, grilled

Fat 35%Protein 65%
Percent Calories

200 grams of top loin filet (boneless, trimmed to 1/8 inch fat, select, cooked, grilled) contains 368 Calories. The macronutrient breakdown is 0.4% carbs, 35% fat, and 65% protein. This is a good source of protein (107% of your Daily Value), potassium (17% of your Daily Value), and vitamin b6 (102% of your Daily Value).

Nutrition Facts

For 200 grams of top loin filet

NutrientValue%DV
Calories368
Fats14g 18%
Saturated fats5g 24%
Trans fats1g
Cholesterol174mg 58%
Sodium130mg 6%
Carbs0.4g 0.1%
Net carbs0.4g
Fiber0g 0%
Sugar0g
Protein60g
Calcium44mg 4%
Iron4mg 48%
Potassium814mg 17%
Vitamin D0.2μg 1%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium54mg 13%
Manganese–
Niacin17mg 109%
Pantothenic acid–
Phosphorus502mg 72%
Retinol–
Riboflavin (B2)0.3mg 24%
Selenium–
Theobromine–
Thiamine0.2mg 14%
Vitamin A IU16IU
Vitamin A4μg 0.4%
Vitamin B129μg 372%
Vitamin B61mg 102%
Vitamin C0mg 0%
Vitamin D IU6IU
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K3μg 3%
Zinc11mg 103%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats5g 24%
Monounsaturated fats6g
Polyunsaturated fats1g
Trans fats1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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