Top loin filet

boneless, trimmed to 1/8 inch fat, all grades, cooked, grilled

Fat 39%Protein 60%
Percent Calories

1 fillet of top loin filet (boneless, trimmed to 1/8 inch fat, all grades, cooked, grilled) contains 263 Calories. The macronutrient breakdown is 1% carbs, 39% fat, and 60% protein. This is a good source of protein (71% of your Daily Value), potassium (11% of your Daily Value), and vitamin b6 (63% of your Daily Value).

Nutrition Facts

For 1 fillet of top loin filet (135g)

NutrientValue%DV
Calories263
Fats12g 15%
Saturated fats4g 20%
Trans fats0.5g
Cholesterol116mg 39%
Sodium85mg 4%
Carbs0.4g 0.1%
Net carbs0.4g
Fiber0g 0%
Sugar0g
Protein40g
Calcium23mg 2%
Iron3mg 35%
Potassium509mg 11%
Vitamin D0.1μg 1%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium35mg 8%
Manganese–
Niacin12mg 73%
Pantothenic acid–
Phosphorus317mg 45%
Retinol–
Riboflavin (B2)0.2mg 16%
Selenium–
Theobromine–
Thiamine0.1mg 9%
Vitamin A IU8IU
Vitamin A3μg 0.3%
Vitamin B125μg 220%
Vitamin B61mg 63%
Vitamin C0mg 0%
Vitamin D IU5IU
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K2μg 2%
Zinc8mg 70%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats4g 20%
Monounsaturated fats5g
Polyunsaturated fats0.4g
Trans fats0.5g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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