Top loin filet

boneless, trimmed to 1/8 inch fat, choice, cooked, grilled

Fat 57%Protein 42%
Percent Calories

1 fillet of top loin filet (boneless, trimmed to 1/8 inch fat, choice, cooked, grilled) contains 342 Calories. The macronutrient breakdown is 1% carbs, 57% fat, and 42% protein. This is a good source of protein (65% of your Daily Value), potassium (11% of your Daily Value), and iron (55% of your Daily Value).

Nutrition Facts

For 1 fillet of top loin filet (135g)

NutrientValue%DV
Calories342
Fats21g 28%
Saturated fats7g 37%
Trans fats1g
Cholesterol115mg 38%
Sodium123mg 5%
Carbs1g 0.3%
Net carbs1g
Fiber0g 0%
Sugar0g
Protein36g
Calcium9mg 1%
Iron4mg 55%
Potassium497mg 11%
Vitamin D0.3μg 2%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium35mg 8%
Manganese–
Niacin5mg 34%
Pantothenic acid–
Phosphorus312mg 45%
Retinol–
Riboflavin (B2)0.4mg 28%
Selenium–
Theobromine–
Thiamine0.1mg 9%
Vitamin A IU32IU
Vitamin A9μg 1%
Vitamin B125μg 204%
Vitamin B61mg 42%
Vitamin C0mg 0%
Vitamin D IU9IU
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K2μg 2%
Zinc14mg 125%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats7g 37%
Monounsaturated fats10g
Polyunsaturated fats1g
Trans fats1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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