Top loin steak

cooked, grilled, boneless, lip on, select, lean only, trimmed to 1/8" fat

Fat 36%Protein 64%
Percent Calories

3 oz of top loin steak (cooked, grilled, boneless, lip on, select, lean only, trimmed to 1/8" fat) contains 156 Calories. The macronutrient breakdown is 0% carbs, 36% fat, and 64% protein. This is a good source of protein (45% of your Daily Value), vitamin b6 (48% of your Daily Value), and vitamin b12 (74% of your Daily Value).

Nutrition Facts

For 3 oz of top loin steak (85g)

NutrientValue%DV
Calories156
Fats6g 8%
Saturated fats2g 12%
Trans fats0.3g
Cholesterol68mg 23%
Sodium43mg 2%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein25g
Calcium11mg 1%
Iron2mg 28%
Potassium268mg 6%
Vitamin D0.1μg 1%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium20mg 5%
Manganese–
Niacin6mg 38%
Pantothenic acid–
Phosphorus201mg 29%
Retinol–
Riboflavin (B2)0.2mg 15%
Selenium–
Theobromine–
Thiamine0.1mg 5%
Vitamin A IU6IU
Vitamin A2μg 0.2%
Vitamin B122μg 74%
Vitamin B61mg 48%
Vitamin C0mg 0%
Vitamin D IU3IU
Vitamin D2–
Vitamin D3–
Vitamin E0.2mg 1%
Vitamin K1μg 1%
Zinc4mg 37%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats2g 12%
Monounsaturated fats3g
Polyunsaturated fats0.4g
Trans fats0.3g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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