Top loin steak

cooked, grilled, boneless, lip on, select, lean only, trimmed to 1/8" fat

Fat 36%Protein 64%
Percent Calories

200 grams of top loin steak (cooked, grilled, boneless, lip on, select, lean only, trimmed to 1/8" fat) contains 368 Calories. The macronutrient breakdown is 0% carbs, 36% fat, and 64% protein. This is a good source of protein (106% of your Daily Value), vitamin b6 (112% of your Daily Value), and vitamin b12 (174% of your Daily Value).

Nutrition Facts

For 200 grams of top loin steak

NutrientValue%DV
Calories368
Fats15g 19%
Saturated fats5g 27%
Trans fats1g
Cholesterol160mg 53%
Sodium102mg 4%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein59g
Calcium26mg 3%
Iron5mg 65%
Potassium630mg 13%
Vitamin D0.2μg 1%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium48mg 11%
Manganese–
Niacin14mg 89%
Pantothenic acid–
Phosphorus472mg 67%
Retinol–
Riboflavin (B2)0.5mg 36%
Selenium–
Theobromine–
Thiamine0.1mg 11%
Vitamin A IU14IU
Vitamin A4μg 0.4%
Vitamin B124μg 174%
Vitamin B61mg 112%
Vitamin C0mg 0%
Vitamin D IU6IU
Vitamin D2–
Vitamin D3–
Vitamin E0.4mg 3%
Vitamin K3μg 3%
Zinc10mg 88%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats5g 27%
Monounsaturated fats6g
Polyunsaturated fats1g
Trans fats1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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