Top loin steak

cooked, grilled, boneless, lip on, select, lean only, trimmed to 1/8" fat

Fat 36%Protein 64%
Percent Calories

1 steak of top loin steak (cooked, grilled, boneless, lip on, select, lean only, trimmed to 1/8" fat) contains 431 Calories. The macronutrient breakdown is 0% carbs, 36% fat, and 64% protein. This is a good source of protein (124% of your Daily Value), vitamin b6 (131% of your Daily Value), and vitamin b12 (204% of your Daily Value).

Nutrition Facts

For 1 steak of top loin steak (234g)

NutrientValue%DV
Calories431
Fats17g 22%
Saturated fats6g 32%
Trans fats1g
Cholesterol187mg 62%
Sodium119mg 5%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein69g
Calcium30mg 3%
Iron6mg 76%
Potassium737mg 16%
Vitamin D0.2μg 2%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium56mg 13%
Manganese–
Niacin17mg 104%
Pantothenic acid–
Phosphorus552mg 79%
Retinol–
Riboflavin (B2)1mg 42%
Selenium–
Theobromine–
Thiamine0.2mg 13%
Vitamin A IU16IU
Vitamin A5μg 1%
Vitamin B125μg 204%
Vitamin B62mg 131%
Vitamin C0mg 0%
Vitamin D IU7IU
Vitamin D2–
Vitamin D3–
Vitamin E0.4mg 3%
Vitamin K4μg 3%
Zinc11mg 103%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats6g 32%
Monounsaturated fats7g
Polyunsaturated fats1g
Trans fats1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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