Top loin steak

cooked, grilled, boneless, lip on, select, lean only, trimmed to 1/8" fat

Fat 36%Protein 64%
Percent Calories

2 steak of top loin steak (cooked, grilled, boneless, lip on, select, lean only, trimmed to 1/8" fat) contains 861 Calories. The macronutrient breakdown is 0% carbs, 36% fat, and 64% protein. This is a good source of protein (248% of your Daily Value), vitamin b6 (262% of your Daily Value), and vitamin b12 (408% of your Daily Value).

Nutrition Facts

For 2 steak of top loin steak (468g)

NutrientValue%DV
Calories861
Fats34g 44%
Saturated fats13g 63%
Trans fats2g
Cholesterol374mg 125%
Sodium239mg 10%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein139g
Calcium61mg 6%
Iron12mg 153%
Potassium1474mg 31%
Vitamin D0.5μg 3%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium112mg 27%
Manganese–
Niacin33mg 208%
Pantothenic acid–
Phosphorus1104mg 158%
Retinol–
Riboflavin (B2)1mg 85%
Selenium–
Theobromine–
Thiamine0.3mg 26%
Vitamin A IU33IU
Vitamin A9μg 1%
Vitamin B1210μg 408%
Vitamin B63mg 262%
Vitamin C0mg 0%
Vitamin D IU14IU
Vitamin D2–
Vitamin D3–
Vitamin E1mg 6%
Vitamin K7μg 6%
Zinc23mg 205%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats13g 63%
Monounsaturated fats14g
Polyunsaturated fats2g
Trans fats2g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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