Top round roast

raw, boneless, all grades, lean only, trimmed to 0" fat

Fat 22%Protein 78%
Percent Calories

½ roast of top round roast (raw, boneless, all grades, lean only, trimmed to 0" fat) contains 459 Calories. The macronutrient breakdown is 0% carbs, 22% fat, and 78% protein. This is a good source of protein (160% of your Daily Value), vitamin b6 (185% of your Daily Value), and vitamin b12 (259% of your Daily Value).

Nutrition Facts

For ½ roast of top round roast (379g)

NutrientValue%DV
Calories459
Fats11g 14%
Saturated fats4g 21%
Trans fats1g
Cholesterol235mg 78%
Sodium205mg 9%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein89g
Calcium49mg 5%
Iron9mg 111%
Potassium1186mg 25%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium45mg 11%
Manganese–
Niacin24mg 153%
Pantothenic acid–
Phosphorus834mg 119%
Retinol–
Riboflavin (B2)1mg 69%
Selenium–
Theobromine–
Thiamine0.2mg 20%
Vitamin A IU23IU
Vitamin A8μg 1%
Vitamin B126μg 259%
Vitamin B62mg 185%
Vitamin C0mg 0%
Vitamin D IU4IU
Vitamin D2–
Vitamin D3–
Vitamin E1mg 6%
Vitamin K6μg 5%
Zinc14mg 127%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats4g 21%
Monounsaturated fats5g
Polyunsaturated fats1g
Trans fats1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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