Top sirloin cap steak

boneless, raw, lean only, trimmed to 1/8" fat, choice

Fat 38%Protein 62%
Percent Calories

3 oz of top sirloin cap steak (boneless, raw, lean only, trimmed to 1/8" fat, choice) contains 117 Calories. The macronutrient breakdown is 0% carbs, 38% fat, and 62% protein. This is a good source of protein (32% of your Daily Value), potassium (7% of your Daily Value), and vitamin b6 (40% of your Daily Value).

Nutrition Facts

For 3 oz of top sirloin cap steak (85g)

NutrientValue%DV
Calories117
Fats5g 6%
Saturated fats2g 9%
Trans fats0.2g
Cholesterol57mg 19%
Sodium51mg 2%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein18g
Calcium4mg 0.4%
Iron2mg 22%
Potassium312mg 7%
Vitamin D0.1μg 1%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium20mg 5%
Manganese–
Niacin5mg 29%
Pantothenic acid–
Phosphorus175mg 25%
Retinol–
Riboflavin (B2)0.1mg 11%
Selenium–
Theobromine–
Thiamine0.1mg 4%
Vitamin A IU5IU
Vitamin A2μg 0.2%
Vitamin B122μg 97%
Vitamin B61mg 40%
Vitamin C0mg 0%
Vitamin D IU3IU
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K1μg 1%
Zinc4mg 37%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats2g 9%
Monounsaturated fats2g
Polyunsaturated fats0.2g
Trans fats0.2g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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