Top sirloin cap steak

boneless, raw, lean only, trimmed to 1/8" fat, choice

Fat 38%Protein 62%
Percent Calories

1 steak of top sirloin cap steak (boneless, raw, lean only, trimmed to 1/8" fat, choice) contains 328 Calories. The macronutrient breakdown is 0% carbs, 38% fat, and 62% protein. This is a good source of protein (91% of your Daily Value), potassium (19% of your Daily Value), and vitamin b6 (112% of your Daily Value).

Nutrition Facts

For 1 steak of top sirloin cap steak (238g)

NutrientValue%DV
Calories328
Fats14g 18%
Saturated fats5g 25%
Trans fats1g
Cholesterol159mg 53%
Sodium143mg 6%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein51g
Calcium12mg 1%
Iron5mg 62%
Potassium873mg 19%
Vitamin D0.2μg 2%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium57mg 14%
Manganese–
Niacin13mg 81%
Pantothenic acid–
Phosphorus490mg 70%
Retinol–
Riboflavin (B2)0.4mg 31%
Selenium–
Theobromine–
Thiamine0.1mg 12%
Vitamin A IU14IU
Vitamin A5μg 1%
Vitamin B126μg 271%
Vitamin B61mg 112%
Vitamin C0mg 0%
Vitamin D IU7IU
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K4μg 3%
Zinc11mg 104%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats5g 25%
Monounsaturated fats6g
Polyunsaturated fats0.5g
Trans fats1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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