Top sirloin cap steak

boneless, raw, lean only, trimmed to 1/8" fat, choice

Fat 38%Protein 62%
Percent Calories

2 steak of top sirloin cap steak (boneless, raw, lean only, trimmed to 1/8" fat, choice) contains 657 Calories. The macronutrient breakdown is 0% carbs, 38% fat, and 62% protein. This is a good source of protein (181% of your Daily Value), potassium (37% of your Daily Value), and vitamin b6 (223% of your Daily Value).

Nutrition Facts

For 2 steak of top sirloin cap steak (476g)

NutrientValue%DV
Calories657
Fats28g 36%
Saturated fats10g 50%
Trans fats1g
Cholesterol319mg 106%
Sodium286mg 12%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein102g
Calcium24mg 2%
Iron10mg 124%
Potassium1747mg 37%
Vitamin D0.5μg 3%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium114mg 27%
Manganese
Niacin26mg 162%
Pantothenic acid
Phosphorus981mg 140%
Retinol
Riboflavin (B2)1mg 62%
Selenium
Theobromine
Thiamine0.3mg 23%
Vitamin A IU29IU
Vitamin A10μg 1%
Vitamin B1213μg 541%
Vitamin B63mg 223%
Vitamin C0mg 0%
Vitamin D IU14IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K7μg 6%
Zinc23mg 209%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats10g 50%
Monounsaturated fats12g
Polyunsaturated fats1g
Trans fats1g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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