Top sirloin cap steak

boneless, cooked, grilled, lean only, trimmed to 1/8" fat, choice

Fat 38%Protein 60%
Percent Calories

3 oz of top sirloin cap steak (boneless, cooked, grilled, lean only, trimmed to 1/8" fat, choice) contains 161 Calories. The macronutrient breakdown is 2% carbs, 38% fat, and 60% protein. This is a good source of protein (43% of your Daily Value), potassium (7% of your Daily Value), and vitamin b6 (34% of your Daily Value).

Nutrition Facts

For 3 oz of top sirloin cap steak (85g)

NutrientValue%DV
Calories161
Fats7g 9%
Saturated fats2g 12%
Trans fats0.3g
Cholesterol71mg 24%
Sodium53mg 2%
Carbs1g 0.3%
Net carbs1g
Fiber0g 0%
Sugar0g
Protein24g
Calcium14mg 1%
Iron2mg 22%
Potassium318mg 7%
Vitamin D0.1μg 1%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium21mg 5%
Manganese–
Niacin6mg 39%
Pantothenic acid–
Phosphorus198mg 28%
Retinol–
Riboflavin (B2)0.1mg 8%
Selenium–
Theobromine–
Thiamine0.1mg 5%
Vitamin A IU3IU
Vitamin A1μg 0.1%
Vitamin B122μg 99%
Vitamin B60.4mg 34%
Vitamin C0mg 0%
Vitamin D IU3IU
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K1μg 1%
Zinc5mg 44%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats2g 12%
Monounsaturated fats3g
Polyunsaturated fats0.2g
Trans fats0.3g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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