Perkins Restaurant & Bakery Top Sirloin Steak Dinner

Carbs 38%Fat 33%Protein 30%
Percent Calories

1 order of Perkins Restaurant & Bakery top sirloin steak dinner contains 659 Calories. The macronutrient breakdown is 38% carbs, 33% fat, and 30% protein. This is a good source of protein (87% of your Daily Value), fiber (29% of your Daily Value), and calcium (35% of your Daily Value).

Nutrition Facts

For 1 order of Perkins Restaurant & Bakery top sirloin steak dinner (71g)

NutrientValue%DV
Calories659
Fats24g 31%
Saturated fats9g 45%
Trans fats1g
Cholesterol120mg 40%
Sodium380mg 17%
Carbs63g 23%
Net carbs55g
Fiber8g 29%
Sugar9g
Protein49g
Calcium350mg 35%
Iron–
Potassium–
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A–
Vitamin B12–
Vitamin B6–
Vitamin C–
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar9g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats9g 45%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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