Tortillas

Ready-to-bake or -fry, corn

Tortillas
Fat 11%Carbs 79%Protein 10%
Percent Calories

35 tortilla of tortillas (Ready-to-bake or -fry, corn) contains 1831 Calories The macronutrient breakdown is 79% carbs, 11% fat, and 10% protein. This has a moderate calorie density, with 218 Calories per 100g.

Nutrition Facts

For 35 tortilla of tortillas (840g)

NutrientValue%DV
Calories1831
Fats24g 31%
Saturated fats4g 19%
Trans fats
Cholesterol0mg 0%
Sodium378mg 16%
Carbs375g 136%
Net carbs322g
Fiber53g 189%
Sugar7g
Protein48g
Calcium680mg 68%
Iron10mg 129%
Potassium1562mg 33%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene8μg
Caffeine0mg
Choline112mg 20%
Copper1mg 144%
Fluoride
Folate (B9)42μg 11%
Lycopene0μg
Magnesium605mg 144%
Manganese3mg 119%
Niacin13mg 79%
Pantothenic acid1mg 18%
Phosphorus2638mg 377%
Retinol0μg
Riboflavin (B2)1mg 42%
Selenium51μg 93%
Theobromine0mg
Thiamine1mg 66%
Vitamin A IU17IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B62mg 142%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E2mg 16%
Vitamin K0μg 0%
Zinc11mg 100%
Sugars
Sugar7g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats4g 19%
Monounsaturated fats6g
Polyunsaturated fats12g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine4g
Arginine2g
Aspartic acid3g
Cystine1g
Glutamic acid9g
Glycine2g
Histidine1g
Hydroxyproline
Isoleucine2g
Leucine6g
Lysine1g
Methionine1g
Phenylalanine2g
Proline4g
Serine2g
Threonine2g
Tryptophan0.4g
Tyrosine2g
Valine2g

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