Tortillas

Ready-to-bake or -fry, corn, without added salt

Tortillas
Fat 10%Carbs 80%Protein 10%
Percent Calories

½ oz of tortillas (Ready-to-bake or -fry, corn, without added salt) contains 31 Calories The macronutrient breakdown is 80% carbs, 10% fat, and 10% protein. This has a moderate calorie density, with 222 Calories per 100g.

Nutrition Facts

For ½ oz of tortillas (14g)

NutrientValue%DV
Calories31
Fats0.4g 0.5%
Saturated fats0g 0.2%
Trans fats
Cholesterol0mg 0%
Sodium2mg 0.1%
Carbs7g 2%
Net carbs6g
Fiber1g 3%
Sugar
Protein1g
Calcium25mg 2%
Iron0.2mg 2%
Potassium22mg 0.5%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0mg 2%
Fluoride
Folate (B9)16μg 4%
Lycopene
Magnesium9mg 2%
Manganese0.1mg 2%
Niacin0.2mg 1%
Pantothenic acid0mg 1%
Phosphorus45mg 6%
Retinol0μg
Riboflavin (B2)0mg 1%
Selenium
Theobromine
Thiamine0mg 1%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60mg 2%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc0.1mg 1%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0g 0.2%
Monounsaturated fats0.1g
Polyunsaturated fats0.2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine0.1g
Arginine0g
Aspartic acid0.1g
Cystine0g
Glutamic acid0.2g
Glycine0g
Histidine0g
Hydroxyproline
Isoleucine0g
Leucine0.1g
Lysine0g
Methionine0g
Phenylalanine0g
Proline0.1g
Serine0g
Threonine0g
Tryptophan0g
Tyrosine0g
Valine0g

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