Tortillas

Ready-to-bake or -fry, flour, without added calcium

Tortillas
Fat 20%Carbs 69%Protein 11%
Percent Calories

½ tortilla, small of tortillas (Ready-to-bake or -fry, flour, without added calcium) contains 52 Calories The macronutrient breakdown is 69% carbs, 20% fat, and 11% protein. This has a relatively high calorie density, with 325 Calories per 100g.

Nutrition Facts

For ½ tortilla, small of tortillas (16g)

NutrientValue%DV
Calories52
Fats1g 1%
Saturated fats0.3g 1%
Trans fats
Cholesterol0mg 0%
Sodium76mg 3%
Carbs9g 3%
Net carbs8g
Fiber1g 2%
Sugar
Protein1g
Calcium6mg 1%
Iron1mg 7%
Potassium21mg 0.4%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0mg 5%
Fluoride
Folate (B9)20μg 5%
Lycopene
Magnesium4mg 1%
Manganese0.1mg 3%
Niacin1mg 4%
Pantothenic acid0.1mg 2%
Phosphorus20mg 3%
Retinol0μg
Riboflavin (B2)0mg 4%
Selenium4μg 7%
Theobromine
Thiamine0.1mg 7%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60mg 1%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc0.1mg 1%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.3g 1%
Monounsaturated fats1g
Polyunsaturated fats0.2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0g
Arginine0.1g
Aspartic acid0.1g
Cystine0g
Glutamic acid0.5g
Glycine0.1g
Histidine0g
Hydroxyproline
Isoleucine0g
Leucine0.1g
Lysine0g
Methionine0g
Phenylalanine0.1g
Proline0.2g
Serine0.1g
Threonine0g
Tryptophan0g
Tyrosine0g
Valine0.1g

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