Tortillas, ready-to-bake or -fry, flour, shelf stable

Tortillas, ready-to-bake or -fry, flour, shelf stable
Fat 23%Carbs 66%Protein 11%
Percent Calories

2 package of tortillas, ready-to-bake or -fry, flour, shelf stable contains 2875 Calories. The macronutrient breakdown is 66% carbs, 23% fat, and 11% protein. This has a relatively high calorie density, with 297 Calories per 100g.

Nutrition Facts

For 2 package of tortillas, ready-to-bake or -fry, flour, shelf stable (968g)

NutrientValue%DV
Calories2875
Fats73g 94%
Saturated fats12g 59%
Trans fats0.1g
Cholesterol0mg 0%
Sodium7183mg 312%
Carbs477g 173%
Net carbs454g
Fiber23g 83%
Sugar26g
Protein78g
Calcium1578mg 158%
Iron32mg 402%
Potassium1287mg 27%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium203mg 48%
Manganese
Niacin41mg 254%
Pantothenic acid
Phosphorus2062mg 295%
Retinol
Riboflavin (B2)1mg 92%
Selenium
Theobromine
Thiamine5mg 393%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.3mg 21%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E8mg 55%
Vitamin K41μg 34%
Zinc6mg 50%
Sugars
Sugar26g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats12g 59%
Monounsaturated fats37g
Polyunsaturated fats21g
Trans fats0.1g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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