Tortillas, ready-to-bake or -fry, flour, shelf stable

Tortillas, ready-to-bake or -fry, flour, shelf stable
Fat 23%Carbs 66%Protein 11%
Percent Calories

200 grams of tortillas, ready-to-bake or -fry, flour, shelf stable contains 594 Calories. The macronutrient breakdown is 66% carbs, 23% fat, and 11% protein. This has a relatively high calorie density, with 297 Calories per 100g.

Nutrition Facts

For 200 grams of tortillas, ready-to-bake or -fry, flour, shelf stable

NutrientValue%DV
Calories594
Fats15g 19%
Saturated fats2g 12%
Trans fats0g
Cholesterol0mg 0%
Sodium1484mg 65%
Carbs99g 36%
Net carbs94g
Fiber5g 17%
Sugar5g
Protein16g
Calcium326mg 33%
Iron7mg 83%
Potassium266mg 6%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium42mg 10%
Manganese
Niacin8mg 52%
Pantothenic acid
Phosphorus426mg 61%
Retinol
Riboflavin (B2)0.2mg 19%
Selenium
Theobromine
Thiamine1mg 81%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.1mg 4%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E2mg 11%
Vitamin K8μg 7%
Zinc1mg 10%
Sugars
Sugar5g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 12%
Monounsaturated fats8g
Polyunsaturated fats4g
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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