Tortillas, ready-to-bake or -fry, flour, shelf stable

Tortillas, ready-to-bake or -fry, flour, shelf stable
Fat 23%Carbs 66%Protein 11%
Percent Calories

½ package of tortillas, ready-to-bake or -fry, flour, shelf stable contains 719 Calories. The macronutrient breakdown is 66% carbs, 23% fat, and 11% protein. This has a relatively high calorie density, with 297 Calories per 100g.

Nutrition Facts

For ½ package of tortillas, ready-to-bake or -fry, flour, shelf stable (242g)

NutrientValue%DV
Calories719
Fats18g 24%
Saturated fats3g 15%
Trans fats0g
Cholesterol0mg 0%
Sodium1796mg 78%
Carbs119g 43%
Net carbs113g
Fiber6g 21%
Sugar6g
Protein19g
Calcium394mg 39%
Iron8mg 100%
Potassium322mg 7%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium51mg 12%
Manganese
Niacin10mg 63%
Pantothenic acid
Phosphorus515mg 74%
Retinol
Riboflavin (B2)0.3mg 23%
Selenium
Theobromine
Thiamine1mg 98%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.1mg 5%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E2mg 14%
Vitamin K10μg 8%
Zinc1mg 13%
Sugars
Sugar6g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats3g 15%
Monounsaturated fats9g
Polyunsaturated fats5g
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

Similar Foods

Recipes