Tortillas, ready-to-bake or -fry, flour, shelf stable

Tortillas, ready-to-bake or -fry, flour, shelf stable
Fat 23%Carbs 66%Protein 11%
Percent Calories

1 package of tortillas, ready-to-bake or -fry, flour, shelf stable contains 1437 Calories. The macronutrient breakdown is 66% carbs, 23% fat, and 11% protein. This has a relatively high calorie density, with 297 Calories per 100g.

Nutrition Facts

For 1 package of tortillas, ready-to-bake or -fry, flour, shelf stable (484g)

NutrientValue%DV
Calories1437
Fats37g 47%
Saturated fats6g 30%
Trans fats0.1g
Cholesterol0mg 0%
Sodium3591mg 156%
Carbs238g 87%
Net carbs227g
Fiber12g 41%
Sugar13g
Protein39g
Calcium789mg 79%
Iron16mg 201%
Potassium644mg 14%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium102mg 24%
Manganese
Niacin20mg 127%
Pantothenic acid
Phosphorus1031mg 147%
Retinol
Riboflavin (B2)1mg 46%
Selenium
Theobromine
Thiamine2mg 196%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.1mg 10%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E4mg 28%
Vitamin K20μg 17%
Zinc3mg 25%
Sugars
Sugar13g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats6g 30%
Monounsaturated fats18g
Polyunsaturated fats10g
Trans fats0.1g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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