Tortillas, ready-to-bake or -fry, whole wheat

Tortillas, ready-to-bake or -fry, whole wheat
Fat 28%Carbs 59%Protein 13%
Percent Calories

4 tortilla 1 serving of tortillas, ready-to-bake or -fry, whole wheat contains 508 Calories. The macronutrient breakdown is 59% carbs, 28% fat, and 13% protein. This is a good source of fiber (57% of your Daily Value).

Nutrition Facts

For 4 tortilla 1 serving of tortillas, ready-to-bake or -fry, whole wheat (164g)

NutrientValue%DV
Calories508
Fats16g 21%
Saturated fats8g 40%
Trans fats0g
Cholesterol0mg 0%
Sodium840mg 37%
Carbs75g 27%
Net carbs59g
Fiber16g 57%
Sugar4g
Protein16g
Calcium400mg 40%
Iron4mg 54%
Potassium430mg 9%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium139mg 33%
Manganese
Niacin8mg 50%
Pantothenic acid
Phosphorus567mg 81%
Retinol
Riboflavin (B2)0.5mg 36%
Selenium
Theobromine
Thiamine1mg 112%
Vitamin A IU8IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B61mg 39%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E1mg 10%
Vitamin K7μg 6%
Zinc3mg 29%
Sugars
Sugar4g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats8g 40%
Monounsaturated fats5g
Polyunsaturated fats2g
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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