Total corn flakes

Cereals ready-to-eat, general mills

Carbs 90%
Percent Calories

½ cup of total corn flakes (Cereals ready-to-eat, general mills) contains 43 Calories The macronutrient breakdown is 90% carbs, 4% fat, and 6% protein. This is a good source of calcium (38% of your Daily Value), iron (86% of your Daily Value), and vitamin b6 (59% of your Daily Value).

Nutrition Facts

For ½ cup of total corn flakes (12g)

NutrientValue%DV
Calories43
Fats0.2g 0.2%
Saturated fats0g 0.2%
Trans fats
Cholesterol0mg 0%
Sodium80mg 3%
Carbs10g 4%
Net carbs10g
Fiber0.3g 1%
Sugar1g
Protein1g
Calcium383mg 38%
Iron7mg 86%
Potassium11mg 0.2%
Vitamin D0.3μg 2%
Vitamins and Minerals
Alpha carotene5μg
Beta carotene8μg
Caffeine0mg
Choline0.3mg 0.1%
Copper0mg 0%
Fluoride
Folate (B9)153μg 38%
Lycopene0μg
Magnesium3mg 1%
Manganese0mg 0.5%
Niacin8mg 48%
Pantothenic acid4mg 76%
Phosphorus42mg 6%
Retinol44μg
Riboflavin (B2)1mg 50%
Selenium1μg 1%
Theobromine0mg
Thiamine1mg 48%
Vitamin A IU164IU
Vitamin A45μg 5%
Vitamin B122μg 96%
Vitamin B61mg 59%
Vitamin C23mg 26%
Vitamin D IU13IU
Vitamin D2
Vitamin D3
Vitamin E5mg 35%
Vitamin K0μg 0%
Zinc6mg 52%
Sugars
Sugar1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0g 0.2%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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