Daphne's California Greek Traditional Baklava

DESSERTS - Baklava,

Traditional Baklava
Carbs 62%Fat 35%
Percent Calories

1 Serving of Daphne's California Greek traditional baklava (DESSERTS - Baklava,) contains 250 Calories. The macronutrient breakdown is 62% carbs, 35% fat, and 3% protein.

Nutrition Facts

For 1 Serving of Daphne's California Greek traditional baklava

NutrientValue%DV
Calories250
Fats9g 12%
Saturated fats3g 15%
Trans fats–
Cholesterol5mg 2%
Sodium170mg 7%
Carbs36g 13%
Net carbs35g
Fiber1g 4%
Sugar26g
Protein2g
Calcium–
Iron–
Potassium0mg 0%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A–
Vitamin B12–
Vitamin B6–
Vitamin C–
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar26g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats3g 15%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–