Los Roast Traditional Style New Mexico Red Chile Sauce

Carbs 68%Fat 19%Protein 13%
Percent Calories

¼ cup of Los Roast traditional style new mexico red chile sauce contains 80 Calories. The macronutrient breakdown is 68% carbs, 19% fat, and 13% protein. This is a good source of fiber (25% of your Daily Value) and vitamin a (217% of your Daily Value).

Nutrition Facts

For ¼ cup of Los Roast traditional style new mexico red chile sauce (57g)

NutrientValue%DV
Calories80
Fats2g 3%
Saturated fats–
Trans fats–
Cholesterol–
Sodium590mg 26%
Carbs16g 6%
Net carbs9g
Fiber7g 25%
Sugar7g
Protein3g
Calcium40mg 4%
Iron3mg 34%
Potassium–
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A1950μg 217%
Vitamin B12–
Vitamin B6–
Vitamin C5mg 5%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar7g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats–
Monounsaturated fats–
Polyunsaturated fats–
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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