Tree fern

cooked, salted

Carbs 96%
Percent Calories

½ frond of tree fern (cooked, salted) contains 6 Calories. The macronutrient breakdown is 96% carbs, 1% fat, and 3% protein. This is a good source of vitamin c (5% of your Daily Value).

Nutrition Facts

For ½ frond of tree fern (15g)

NutrientValue%DV
Calories6
Fats0g 0%
Saturated fats–
Trans fats–
Cholesterol0mg 0%
Sodium37mg 2%
Carbs2g 1%
Net carbs1g
Fiber1g 2%
Sugar–
Protein0g
Calcium1mg 0.1%
Iron0mg 0.3%
Potassium1mg 0%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0mg 3%
Fluoride–
Folate (B9)2μg 1%
Lycopene–
Magnesium1mg 0.2%
Manganese0.1mg 4%
Niacin1mg 3%
Pantothenic acid0mg 0.2%
Phosphorus1mg 0.1%
Retinol0μg
Riboflavin (B2)0mg 4%
Selenium0.1μg 0.3%
Theobromine–
Thiamine0mg 0%
Vitamin A IU31IU
Vitamin A2μg 0.2%
Vitamin B120μg 0%
Vitamin B60mg 2%
Vitamin C5mg 5%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc0mg 0.4%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats–
Monounsaturated fats–
Polyunsaturated fats–
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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