Tree fern

Cooked, with salt

Carbs 96%
Percent Calories

50 grams of tree fern (Cooked, with salt) contains 20 Calories The macronutrient breakdown is 96% carbs, 1% fat, and 3% protein. This is a good source of vitamin c (17% of your Daily Value).

Nutrition Facts

For 50 grams of tree fern

NutrientValue%DV
Calories20
Fats0g 0%
Saturated fats
Trans fats
Cholesterol0mg 0%
Sodium120mg 5%
Carbs5g 2%
Net carbs4g
Fiber2g 7%
Sugar
Protein0.1g
Calcium4mg 0.4%
Iron0.1mg 1%
Potassium2mg 0.1%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.1mg 11%
Fluoride
Folate (B9)7μg 2%
Lycopene
Magnesium2mg 1%
Manganese0.3mg 12%
Niacin2mg 11%
Pantothenic acid0mg 1%
Phosphorus2mg 0.3%
Retinol0μg
Riboflavin (B2)0.2mg 12%
Selenium0.5μg 1%
Theobromine
Thiamine0mg 0%
Vitamin A IU100IU
Vitamin A5μg 1%
Vitamin B120μg 0%
Vitamin B60.1mg 7%
Vitamin C15mg 17%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc0.2mg 1%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats
Monounsaturated fats
Polyunsaturated fats
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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