Tree fern

Cooked, with salt

Carbs 96%
Percent Calories

1 cup, chopped or diced of tree fern (Cooked, with salt) contains 57 Calories The macronutrient breakdown is 96% carbs, 1% fat, and 3% protein. This is a good source of vitamin c (47% of your Daily Value).

Nutrition Facts

For 1 cup, chopped or diced of tree fern (142g)

NutrientValue%DV
Calories57
Fats0.1g 0.1%
Saturated fats
Trans fats
Cholesterol0mg 0%
Sodium342mg 15%
Carbs15g 6%
Net carbs10g
Fiber5g 19%
Sugar
Protein0.4g
Calcium11mg 1%
Iron0.2mg 3%
Potassium7mg 0.2%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.3mg 32%
Fluoride
Folate (B9)21μg 5%
Lycopene
Magnesium7mg 2%
Manganese1mg 33%
Niacin5mg 31%
Pantothenic acid0.1mg 2%
Phosphorus6mg 1%
Retinol0μg
Riboflavin (B2)0.4mg 33%
Selenium1μg 2%
Theobromine
Thiamine0mg 0%
Vitamin A IU284IU
Vitamin A14μg 2%
Vitamin B120μg 0%
Vitamin B60.3mg 20%
Vitamin C43mg 47%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc0.4mg 4%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats
Monounsaturated fats
Polyunsaturated fats
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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