Tree fern

cooked, salted

Carbs 96%
Percent Calories

1 cup, chopped or diced of tree fern (cooked, salted) contains 57 Calories. The macronutrient breakdown is 96% carbs, 1% fat, and 3% protein. This is a good source of vitamin c (47% of your Daily Value).

Nutrition Facts

For 1 cup, chopped or diced of tree fern (142g)

NutrientValue%DV
Calories57
Fats0.1g 0.1%
Saturated fats–
Trans fats–
Cholesterol0mg 0%
Sodium342mg 15%
Carbs15g 6%
Net carbs10g
Fiber5g 19%
Sugar–
Protein0.4g
Calcium11mg 1%
Iron0.2mg 3%
Potassium7mg 0.2%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.3mg 32%
Fluoride–
Folate (B9)21μg 5%
Lycopene–
Magnesium7mg 2%
Manganese1mg 33%
Niacin5mg 31%
Pantothenic acid0.1mg 2%
Phosphorus6mg 1%
Retinol0μg
Riboflavin (B2)0.4mg 33%
Selenium1μg 2%
Theobromine–
Thiamine0mg 0%
Vitamin A IU284IU
Vitamin A14μg 2%
Vitamin B120μg 0%
Vitamin B60.3mg 20%
Vitamin C43mg 47%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc0.4mg 4%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats–
Monounsaturated fats–
Polyunsaturated fats–
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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